Let meat rest for 7-10 minutes then slice and serve.During the cooking you can brush on more of the sauce if desired.Place on grill and cook for roughly 25-30 minutes (depending how thick your tenderloin is) or until a meat thermometer reads 150 F.Brush over pork tenderloin, save any extra sauce for brushing on during cooking.In a bowl, whisk together molasses, Worcestershire sauce, soy sauce and apricot jam.Season the tenderloin with a good sprinkle of salt and black pepper.1 tablespoon soy sauce or liquid aminos.Pepper – season all sides with a desired sprinkle.salt – season all sides with a good sprinkle.Makes ~1 to 1 1/2 pound of pork tenderloin Easy homemade apricot BBQ sauce to pair with chicken wings, thighs, and more. What you need to make apricot grilled pork tenderloin: Those woods are apricot, apple, cherry, fruit woods, maple. If making this on a smoker or pellet grill, use milder flavored wood chips or pellets that work well with pork. We are planning to replant an orchard in the back of our yard and I am hoping to have an apricot tree again, though we may do a peach that handles the weather here a little better. However, when it did produce it gave tons of apricots and they were completely delicious! I usually filled my freezer up with freezer jam from it. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed (10 to 15 minutes). When ready to cook, start the Traeger according to grill instructions. It was a little bit of a fickle tree and would produce fruit every 2-4 years, when the conditions were just perfect and we didn’t get a late freeze. For the Mango-Pineapple Salsa: Combine all of the ingredients in a medium bowl.

It was definitely a sad moment for everyone who had any sentimental ties to it. It was dying and with each dead limb, no new limbs were growing back, so it was time to come down. The apricot tree was in our backyard until this year when we had to cut it down. Fast forward, 30ish years and we ended up moving into their house and then a few years later we ended up buying the house from my parents who had previously bought it from my Grandpa. They planted an apricot tree in their yard when I was young. The glaze uses apricot jam so it can be made any season of the year.Īpricots remind me of my grandma and grandpa. This dish reminds me of spring and summer time though it’s great all year round. Yet, when cooked right it looks, serves and eats like an expensive cut of meat. Pork chops marinated in an apricot sauce, grilled on the BBQ and served with a rice salad. I love cooking pork tenderloin, it’s juicy, flavorful and delicious! It’s also fairly inexpensive to make. It’s a simple recipe but always delivers big on flavor. This homemade apricot BBQ sauce is a great addition to grilled meats like pork chops or chicken, or even grilled vegetables. The glaze gets a lovely char and the sweet and savory flavors from the glaze really complements the pork flavors. This apricot grilled pork tenderloin is a delicious way to season and grill up a pork tenderloin.

Apricot bbq sauce traeger pork chops