The conversation with my dining companions was not about whether or not the filling had the pork-i-ness of a real pork bun but whether or not the barbecue sauce was too sweet or had too much Hoisin sauce. The bun was really light and fluffy and the mock pork filling captured the texture and flavor of real roast pork bun filling. The roast pork buns were a really great vegan interpretation of real roast pork buns. They had a shrimp-esque flavor and texture but I found them bland and in need of dipping sauce.

Rather than being a whole shrimp tail or big chunks of shrimp as enjoyed in real crystal shrimp dumplings, the filling in these was more like minced or shredded shrimp and had a texture that was closer to fake crab legs. It’s always best to check with the specific restaurant you’re interested in for accurate pricing information.The Dumplings: the steamed shrimp dumplings are crystal wrapper style mock shrimp dumplings. Please keep in mind that these are rough estimates and prices can vary widely based on factors such as restaurant type, location, menu selection, and any ongoing promotions. Premium Experience: For a premium dining experience at a high-end dim sum restaurant, you might expect to pay $50 or more per person, especially if you’re indulging in specialty dishes or chef’s recommendations.Prices for weekend dim sum buffets could range from $25 to $40 per person. Weekend Brunch: Many dim sum restaurants offer weekend brunch specials with an all-you-can-eat option.Family Feast: If you’re dining with a group and ordering a variety of dishes to share, a family-style dim sum meal could range from $20 to $40 per person, depending on the number of dishes and the restaurant’s pricing.Quick Bite: For a quick and simple dim sum experience, you might find lunch specials or takeout options where a basic meal for one person could cost around $10 to $15.Here are some rough estimates to help you plan your dim sum adventure: From quick bites to lavish feasts, the cost of enjoying these delectable dishes can vary. Navigating through Ottawa’s culinary landscape, you’ll discover a delightful array of dim sum options to satisfy your taste buds. So whether you’re a dim sum enthusiast or a first-timer, you’re sure to find something to your liking at one of these restaurants. These are just some of the most popular dim sum dishes, but there are many other options to choose from. Chicken feet: Chicken feet may not sound appetizing, but they’re actually a popular dim sum dish.They can be filled with chicken, shrimp, or vegetables.

Rice noodle rolls: Rice noodle rolls are a lighter option that’s often served with a dipping sauce.

They’re usually filled with pork or shrimp and served with a dipping sauce.

Fried dumplings: Fried dumplings are a delicious alternative to steamed dumplings.

They can be filled with pork, chicken, or vegetables, and they’re often served with a dipping sauce.

Steamed buns: Steamed buns are another popular dim sum dish.

They can be filled with a variety of ingredients, including pork, shrimp, vegetables, and more.

Steamed dumplings: Dumplings are a staple of Chinese cuisine, and they’re often served as a dim sum dish.

There are many different types of dim sum dishes, but some of the most popular include:

House of dim sum menu